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This double chocolate hummus is deliciously, spoon worthy! It is the perfect, guilt free way to indulge your sweet tooth. With just a little cocoa, sugar, and a few other ingredients, plain chickpeas are transformed into a rich double chocolaty dessert.
Now, when I find myself late at night, opening and closing the kitchen cabinets, late at night for a treat, I will reach for this hummus and some fruit.
I really like that all the ingredients for this hummus are ingredients that are always in my kitchen. And because it is a guilt free treat and easy to make, I can whip it up anytime the need for chocolate strikes me.
If the kids sneak a spoonful or two before dinner, I don’t have to worry because chickpeas are a great source of protein and fiber.
| Prep Time | 10 minutes |
| Passive Time | 30 minutes |
| Servings |
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- 1 can chickpeas drained and rinsed
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 2 tsp maple syrup
- 2 Tbsp nut butter of your choice
- 2 Tbsp non-dairy milk
- 2 Tbsp cocoa powder
- 1/8 tsp cinnamon
- 3/4 cup chocolate chips divided, regular or dairy free
Ingredients
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- Measure out first 8 ingredients into a food processor with 1/4 cup of the chocolate chips.
- Pulse, removing lid and scraping sides of bowl as needed, until mix is smooth and creamy.
- Add second 1/4 cup of chocolate chips and pulse until well incorporated.
- Refrigerate in an airtight container until well chilled.
- Just before serving, top hummus with remaining 1/4 cup of chocolate chips.
